08-09-2024, 01:59 PM
Thanks Dave,
Wow you have a nice chile garden going!
I planted some sweet lunch peppers and they did poorly.
They just didn't gain any size and few were carried off and dropped on the ground.
Yosemite Sam Voice: racking frackin varmints!
I grew Thai Hots a few years ago and they were prolific. Not to mention how ornamental they are.
Great photo op!
I have not had luck with Poblanos or anaheims. They don't flesh out. Just skin and seeds mostly.
The peppers above are registered Trademark Tabasco.
Last year I picked them green and bottled them in vinegar for shake-on seasoning.
(popular in the south and easily found on restaurant tables next to the salt and pepper shakers!
(that and Texas Pete Hot Sauce!)
I hope you take photos of your harvest! How do you process them?
I use a dehydrator. at 125(F) it takes about 24 hours.
Wow you have a nice chile garden going!
I planted some sweet lunch peppers and they did poorly.
They just didn't gain any size and few were carried off and dropped on the ground.
Yosemite Sam Voice: racking frackin varmints!
I grew Thai Hots a few years ago and they were prolific. Not to mention how ornamental they are.
Great photo op!
I have not had luck with Poblanos or anaheims. They don't flesh out. Just skin and seeds mostly.
The peppers above are registered Trademark Tabasco.
Last year I picked them green and bottled them in vinegar for shake-on seasoning.
(popular in the south and easily found on restaurant tables next to the salt and pepper shakers!
(that and Texas Pete Hot Sauce!)
I hope you take photos of your harvest! How do you process them?
I use a dehydrator. at 125(F) it takes about 24 hours.