Food

[Dave]

That looks to be a very satisfying meal (post #300), Don.

And the fruit and your photos look great!

[Rich]

WoW! Beautiful bright colored fruit!

[Dave]

Brunch about 9:30 AM.

   

2 small russets, washed, peeled, diced, and seasoned with a GrillMates spicy garlic and pepper mixture; browning in avocado oil.

Meanwhile, 4-5 oz hot breakfast sausage in the same skillet, avoiding the oil to prevent burning.

When potatoes were about 3/4 browned, I added a mix of sliced bell peppers and white onions, stirring everything often.

I dropped 2 eggs in a spot I had cleared in the center,  moved skillet off the burner and covered with a lid, letting residual heat gently cook the eggs.

A satisfying meal; should last me for 10 to 12 hours.

[Adamphotoman]

Dave,
Good looking supper / lunch.
Don,
Fruit is mouth watering too!

Here is a shot I made many years ago that I may have shared. Scanned from a 4x5 inch transparency.
   

[Man From Ironbark]

That was a bountiful harvest.
Yes. Fruit is mouth watering.

[Rich]

Dave,yummy! Good brunch!

Grant, Beautiful set up and execution!

[Man From Ironbark]

My lunch consisted of Asparagus from the garden, broad beans from the garden, Celery from the garden, Cauliflower From the garden, garlic from the garden, leek from the garden, mushrooms from the shop, Onions from garden and some pre-cooked rice and pulses from the stupormart. Lightly stir fried with rice barn oil.


   

[Dave]

My late supper of a favorite comfort food...

Scalloped or Au Gratin potatoes with large chunks of ham and some habanero salsa to spice things up a bit...

   

[Rich]

Looking good Dave!!

[Dave]

It did turn out pretty tasty. And I still have 2 servings left.