11-27-2022, 07:15 PM
So Rich, what was more memorable, the Trip to Boston, Paul Revere's Statue, or the cannoli? All sound and feel exciting to me.
Cool photo, taken from the perspective of a man on a bench, one hand on the camera and the other on a cannoli. I see the benches on the opposite side of the street.
Dave, My dear Aunt only liked dark meat and when she was not well enough to travel and join us at Thanksgiving, I made her just the turkey legs with all of the trimmings, as you did, Dave. She loved it. And then the next day, I made another full turkey dinner.
So Dave, you must like dark meat. Sounds like you had everything you needed for the perfect feast and some left overs to boot.
I got to tell you, that image is stunning. I like the slant of the furry fuzzy part of the thingy at the end of the long stem. MFI, you may check my botanical nomenclature, but I think I got it all correct.
Natalie, My father was pure Italian. He did not like Turkey. So, several times my mom would make HOMEMADE RAVIOLIS, which he loved as an additional dish on Thanksgiving. When she got older, she couldn't do it all and my dad finally had to adjust. But she did that as long as she could. I would love some of your homemade potato pierogies. I bet that they are deeeeeelicious. Once I made them and they turned out well. But I didn't like the fact that after I boiled them, I had to put them in a skillet and finish them by frying them up in a pan. Do you fry yours in butter? Have made any and then sprinkled cinnamon and sugar over them? Do you use Farmer's Cheese?
DO I have your mouth watering yet? Mine is.
LORELL
Cool photo, taken from the perspective of a man on a bench, one hand on the camera and the other on a cannoli. I see the benches on the opposite side of the street.
Dave, My dear Aunt only liked dark meat and when she was not well enough to travel and join us at Thanksgiving, I made her just the turkey legs with all of the trimmings, as you did, Dave. She loved it. And then the next day, I made another full turkey dinner.
So Dave, you must like dark meat. Sounds like you had everything you needed for the perfect feast and some left overs to boot.
I got to tell you, that image is stunning. I like the slant of the furry fuzzy part of the thingy at the end of the long stem. MFI, you may check my botanical nomenclature, but I think I got it all correct.
Natalie, My father was pure Italian. He did not like Turkey. So, several times my mom would make HOMEMADE RAVIOLIS, which he loved as an additional dish on Thanksgiving. When she got older, she couldn't do it all and my dad finally had to adjust. But she did that as long as she could. I would love some of your homemade potato pierogies. I bet that they are deeeeeelicious. Once I made them and they turned out well. But I didn't like the fact that after I boiled them, I had to put them in a skillet and finish them by frying them up in a pan. Do you fry yours in butter? Have made any and then sprinkled cinnamon and sugar over them? Do you use Farmer's Cheese?
DO I have your mouth watering yet? Mine is.
LORELL