09-05-2022, 01:48 PM
Dave your chili sounds excellent! Mine is never the same batch twice either!
I did put home brown green pepper in this batch with onion and crush tomatoes.
I soaked and cooked the pinto beans (which I prefer over red kidney beans).
I haven’t tried it with navy or great northern but I love both of those too.
I kept this recipe minimal as I can customize it when. Open a jar.
I used a brand chili powder this time that I realize I don’t like and won’t buy again.
I think it had salt in it..and too much.
In the south, it’s common to have chili on top of rice.
I just put the chili in a bowl and eat it with crackers…fork or spoon not needed!
Yeah, carb fest!
Thanks for sharing your culinary ideas with us! Addition of corn sounds great too!
I did put home brown green pepper in this batch with onion and crush tomatoes.
I soaked and cooked the pinto beans (which I prefer over red kidney beans).
I haven’t tried it with navy or great northern but I love both of those too.
I kept this recipe minimal as I can customize it when. Open a jar.
I used a brand chili powder this time that I realize I don’t like and won’t buy again.
I think it had salt in it..and too much.
In the south, it’s common to have chili on top of rice.
I just put the chili in a bowl and eat it with crackers…fork or spoon not needed!
Yeah, carb fest!
Thanks for sharing your culinary ideas with us! Addition of corn sounds great too!