Sat/Sun July 23/24

[Dave]

Thanks for the comments on the K-M rose. If you're lucky enough to come across a photogenic subject, sometimes the rest is easy.

Quint, 10 hours of cooking time, and probably an hour or two of prep (trimming, maybe creating a marinade or rub, maybe basting or spraying on a liquid multiple times) - that's a lot of work over a long time.

Don, it's good to see that you have identified and resolved the film & developing issue. Nice quartet of photos.

Taken a few feet away from the K-M rose...