Wednesday, July 20, 2022

[Dreamin]

Patty, your dill pickles look great! I made bread and butter pickles last year, and I'm the only one who ate any.....made 16 pints, ate 4......way too much work for how many I eat.....I do cut up cucumbers and onions and put in quart jar with vinegar, sugar and salt....after several hours in fridge, ready to eat....my son and I love them that way, and so easy to fix....