Nat, Rich,
Here's one that was cleaned showing the neck portion only after it was tenderized. The necks tend to be tough so pounding to tenderize and not cooking too long like one minute per side on a hot oily pan.
Good just to cut up for chowder too.
Here's one that was cleaned showing the neck portion only after it was tenderized. The necks tend to be tough so pounding to tenderize and not cooking too long like one minute per side on a hot oily pan.
Good just to cut up for chowder too.

