02-28-2022, 06:37 PM
Hi Rich, I hope the fire is under control (and it's not too windy)
Yes, Sorghum was the south's sweetener. (if sugar wasn't readily available)
Sometimes sorghum is referred to as "sorghum molasses" but it is lighter in color and flavor and doesn't have a
that slightly bitter finish that blackstrap molasses has. Slightly thinner than molasses.
Sorghum is extracted from a crushed grass stalk and molasses is a bi-product of the cane sugar processing.
Next time you visit the Crimson Tide State, try some on your buttermilk biscuits...!!!
Yes, Sorghum was the south's sweetener. (if sugar wasn't readily available)
Sometimes sorghum is referred to as "sorghum molasses" but it is lighter in color and flavor and doesn't have a
that slightly bitter finish that blackstrap molasses has. Slightly thinner than molasses.
Sorghum is extracted from a crushed grass stalk and molasses is a bi-product of the cane sugar processing.
Next time you visit the Crimson Tide State, try some on your buttermilk biscuits...!!!