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Monday 01 August
#11
Quint: I never heard of using lavender as a seasoning! Let us know how it is!
Dave: my first digital camera didn't have a memory card; just 8 crappy photos or 16 super crappy photos and they were small!
I can't imagine a floppy disk camera! LOL!
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#12
Patty, here's a quote "We use its potent, needle-like leaves, while its gorgeous flowers are a seasonal bonus. Lavender leaves are edible and very strongly flavored. If using the flowers, strip them from the spike, or use them whole."
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